Mushrooms etc
Mushrooms &? What does that mean? Well…Here on the farm we love to practice diversity. Not only do we cultivate 3 especially delicious fungi, Black Pearl Trumpet, Lion’s Mane, and Blue Oysters indoors, we also grow over 50 varieties of produce, herbs, and wild foods!
Here’s a glimpse at what we grow!
Spring
Sugar Snap Peas
Garden Giant Mushroom
Oyster Mushroom
Nettles - Radish - Green Onion
Vinegars and Salts
Collard Greens - Kale - Sage
Miner's lettuce - Parsley
Thyme
Summer
Tomatoes - Cauliflower
Carrots - Lion’s Mane Mushroom
Oyster Mushroom - Reishi Mushroom Fermented pantry items including Pickles, Sauerkraut, and Farmchi
Pole Beans - Dill - Cilantro
Cucumbers - Garlic
Onions - Cabbage
Zucchini - Bush Beans - Cucumbers
Peppers Sweet and Hot
Fall
Sweet Corn - Parsnips - Onion
Carrots - Potatoes - Melon
Pumpkin - Basil
Sweet and Hot Peppers
Cabbage - Apples - Blackberries
Wild and Cultivated Mushrooms